Feeling chatty?

Costa Coffee implemented the Chatty Cafe space in 300 of its stores in the U.K. to help tackle loneliness and encourage customers to talk to each other.

Select tables are turned into “conversation hubs” with a sign on the table that says “Chatter and Natter.” Customers that sit on those tables need to be willing to chat with other customers.

Why it’s hot: The Chatty Cafe lets Costa engage with its customers in a new way while helping to solve a social issue.

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Making cereal cool again

Kellogg’s cereal cafe recently re-opened at Union Square in a space five times larger than its original location in Times Square. This is Kellogg’s attempt to stem sales decline by making millennials eat cereal as all-day snacks.

The cafe is operated by two famous restauranteurs, Sandra Di Capua from Eleven Madison Park and Anthony Rudolf from Per Se.

Why it’s hot: Leveraging food’s social status to make everyday mundane cool.

Source: Eater