It’s no surprise that climate change is inciting detrimental effects on our planet, but one of the most troubling is its effect on agriculture. The MIT Media Lab is hoping to remedy this by using special “food computers” to create the perfect climates for growing food, no matter the location or time of year. That means that not only could countries farm their local crops all year round, but they could also grow crops that are not native to their region of the world, meaning they could have fresh produce on-demand. Say goodbye to having to wait for shipments!
The Open Agriculture Initiative Personal Food Computer was first created in 2015, and can study and replicate the best growing conditions for specific plants with the use of sensors, actuators and machine vision. The Personal Food Computer can alter the light, nutrients and salinity of water. As the computer watches a plant, like basil, grow, it picks up data that can be used on the next set of crops. The research team is also trying to make the food itself tastier by maximizing the number of volatile molecules inside the crop, which is made possible by leaving the computer on constantly.
Babak Hodjat, CEO of Sentient says it’s all about engineering food in a totally different way: “Ultimately, this is non-GMO GMO. You’re not messing with the plant’s DNA. You’re just allowing it to exhibit the behavior it would in nature should that kind of environment exist.”
Why it’s Hot
Rolling with the punches, so to speak. In the case of environmental change, we can adapt. Looking at something like this at scale — could be an innovation that shifts how we approach agriculture and could also inspire additional environmental innovation.