In 1931, Winston Churchill predicted that the human race would one day “escape the absurdity of growing a whole chicken in order to eat the breast or wing, by growing these parts separately under a suitable medium”.
Eighty-seven years later, that day has come as we discovered at Just, a food company in San Francisco where we tasted chicken nuggets grown from the cells of a chicken feather. The chicken – which tasted like chicken – was still alive, reportedly roaming on a farm not far from the laboratory.
This meat is not to be confused with the vegetarian plant-based burgers and other meat-substitute products which are gaining popularity in supermarkets. No, this is actual meat grown from animal cells and variously described as cultured, synthetic, in-vitro, lab-grown or even “clean” meat.
t took about two days to grow our chicken nugget in a small bioreactor, using a protein to encourage the cells to multiply, some type of scaffold to give structure to the product and a culture, or growth, medium to feed the meat as it develops. Those two days in the bioreactor came after years of work identifying the best cell lines, cell isolation and cell bank development, using cells from feathers or harmless biopsies on live animals.
Why its Hot?
Current method of meat production creates more greenhouse emissions than all forms of global transportation or industrial processes
Source: Just Meat and BBC